Compact food-grade paper cups for ice cream, gelato, frozen yoghurt and desserts. Freezer-friendly, scoop-ready and fully brandable - three sizes from 100 ml to 180 ml.
Vanta Exim's ice-cream cups are compact, rigid paper cups built for ice cream, gelato, frozen yoghurt and chilled desserts. The food-grade board stays firm when frozen and resists moisture, while the printable surface is perfect for parlour branding. Available in three sizes from 100 ml to 180 ml in white and kraft, manufactured in Gujarat to ISO, FDA and BRCGS standards for export across 9+ countries.
SKU: 89787
Refrigerator 
Leak Resistant
Disposable
Compostable
BiodegradableFood GradeCertified ProductWater ResistantOil & Grease ResistantSustainablePFAS FreeRigid, freezer-friendly paper cups for ice cream and desserts. Every size is tested for moisture resistance, cold performance, and sustainable sourcing - so you get consistent quality at scale.
Food-Grade Certified
FDA & EU 10/2011 compliant
100%
Tons of CO₂e saved
Per million cups vs. plastic
29.3
Specifications
Ice-cream Cups
| Product Size | Product Dim | Paper (GSM) | Packaging Pcs. |
|---|---|---|---|
| 100 ml | 72×60×41mm | 228 | 1000 |
| 130 ml | 80×65×44mm | 228 | 1000 |
| 180 ml | 85×65×54mm | 250 | 1000 |
Paper ice cream cups are used wherever a cold, scoopable product needs to hold its shape without the cup softening or leaking. The coating resists moisture far longer than plain paper, which matters at a parlour counter, a dessert bar, a cinema stand or a packaged dairy line. Presentation and structure both depend on that coating doing its job.
A scoop of ice cream starts melting the moment it leaves the tub, and a parlour counter needs a cup that survives that slow melt long enough for the customer to actually sit down and eat it in comfort.
PE-coated paper resists that moisture far longer than plain paper would, keeping the cup rigid from the first scoop to the last spoonful. For a scoop-and-serve counter, that structural reliability is closer to a baseline requirement than a nice-to-have feature worth paying extra for.
A packaged ice cream brand puts most of its design budget into the label, but the cup underneath it still has to survive a freezer, a delivery truck and a grocery shelf without failing at any point along that chain.
The moisture-proof coating on this cup handles that cold chain without weakening, giving print-ready stock a manufacturer can build a private-label line around. For a brand ordering cups as primary retail packaging, that reliability under freezing is what makes bulk ordering worthwhile in the first place.
A frozen yogurt bar lets customers pile on toppings themselves, which means the cup sits out at room temperature far longer than a pre-scooped dessert would, collecting condensation the whole time.
The same moisture resistance that protects against melt also holds up against that slower condensation build, so the cup does not go soft while a customer works through a self-serve toppings station. This suits dessert bars where the cup is handled and refilled more than once before it reaches the till.
A cold dessert sold at a multiplex counter has to survive a two-hour film, often carried up a dark aisle and set on an armrest for most of that time without a second glance from anyone.
A cost-effective, moisture-resistant cup holds up through that stretch without sogging through onto a seat or a lap. For a high-volume concession counter, a cup that fails quietly during the film is a far bigger problem than one that costs a few cents more upfront to buy.
A live dessert counter at a wedding or an event moves fast, with staff scooping and handing out portions to a steady line of guests over a short serving window before the next course begins.
A stackable, spill-resistant cup lets staff pre-portion or serve on the spot without the stack collapsing under its own weight. For event caterers working a tight timeline, a cup that stacks cleanly saves real setup time before the counter even opens for the night.
Buffet-style dessert counters at hotels serve individually portioned scoops that need to sit out under warm buffet lighting for an hour or more before the last guest is served.
A moisture-proof cup holds its shape under that lighting far better than an uncoated one would, keeping the display looking fresh from the first guest to the last. This suits hotels running a self-serve dessert line where presentation has to last the whole service window, not just the first few minutes.
/ Industries
From logo-printed products to fully custom packaging - we handle OEM and private-label orders with precision.
Contact Us
Three sizes - 100 ml, 130 ml and 180 ml - covering single scoops to larger sundaes. Full dimensions and paper GSM are listed in the specifications table above.
Yes. The rigid, food-grade board stays firm when frozen and resists moisture, so the cups hold their shape straight from the freezer.
Yes. The printable surface is ideal for parlour branding - add your logo and artwork in full colour. We handle OEM and private-label orders with precision.
Yes. We can pair your ice-cream cups with matching lids and dessert spoons for a complete takeaway solution - just let us know your requirement.
Yes. Every cup is food-grade and manufactured to ISO, FDA and BRCGS standards, export-packed for reliable delivery across 9+ countries.
The proof is in the reorders, here’s what procurement teams say about working with us.
We source almost all our cup packaging from Vanta Exim: single wall cups, ripple cups, custom-printed double wall cups, bagasse lids and branded cup holders. Our logo prints sharp and the colours match from one order to the next, and the bagasse lids fit our cups properly, which hasn’t always been true with other suppliers. Having one partner for the whole range has made reordering much simpler for our stores.”
We’ve placed repeat orders with Vanta Exim for mixed containers of bagasse tableware, paper bowls and paper trays. Being able to combine different products in one container keeps our inventory lean, and every shipment has arrived well packed and matching what we approved. Re-ordering is easy because they already know our specs.”
We import wholesale from India and supply local vendors across the UK, as well as selling on Amazon, so consistency matters to us. Vanta Exim’s paper and bagasse products arrive exactly as specified, with packing and cartons that hold up to UK retail and Amazon requirements. Their export documentation is always in order, which keeps clearance quick and our stock moving.”
Get high-quality paper products and sustainable bagasse products with custom branding and reliable global delivery.
